Plan Ahead: Freezing And Reheating Delicious Soup

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Plan Ahead: Freezing And Reheating Delicious Soup


David Sievers

During summer, many of us are happily picking vegetables and herbs from our gardens. One of the best ways you can enjoy these summer treats, is by freezing and reheating soup. It is easy to freeze and reheat soup, once you know the steps to do so.

Most soups can be frozen and enjoyed at a later date. The United States Department of Agriculture states that most food can be frozen, and this includes soup.

Keep your vegetables on the crunchy side. Actually under cooking your veggies is good for soup you plan to freeze and then reheat. Remember these vegetables will be sitting in your freezer and then get defrosted, and veggies that are more solid (not cooked fully) will withstand this experience far better than the latter.


For soup recipes that have fresh herbs in the ingredients, only add these when you go to cook the soup. They shouldn\’t be in your soup when you freeze it if this is at all possible, because they will lose quite a bit of their natural flavor that we love about fresh herbs.

If you are making soups with beans or brown rice in them, you\’ll be glad to know that these withstand freezing quite well. So keep this in mind as you create soup for your family, and consider them \”staples\” to add regularly to soups you\’ll create for family and friends to enjoy. Many soups that you make can easily have beans or brown rice added to them for delicious and hearty flavor. Both of these ingredients also go a long way into making your soup more of a main dish meal too.

Does your soup recipe call for pasta or shellfish? Try making the soup, freezing it and then when you are ready to make the soup, add in these ingredients fresh. You\’ll get a much fresher flavor and better results. If you do add pasta to the soup that you freeze, it should be undercooked as it will often become mushy.

How To Freeze Soup

Don\’t put hot soup right into the freezer, you need to let it cool for about half an hour and then seal it in containers.

When you fill soup containers, be sure to add a bit of extra space to them so they have room to expand if necessary. Only freeze soup in containers meant for food and especially for the freezer.

Improve your cooking by using soup bases from Better and more economical than homemade stocks, our soup bases have a superior natural flavor and add the taste of freshly cooked meat, poultry, seafood or vegetables. We\’re the exclusive national home cook distributor for the professional ingredients made by L.J. Minor. Call us at 800-827-8328 or go to


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